Ok….totally off subject. I LOVE ice cream. Our family continues to improve our diet and one of the staples treats that we really enjoy is ice cream. We searched…..and searched and found more junk ingredients; High Fructose Syrup, Carrageenan, Propylene glycol ( AKA=antifreeze) than we ever imagined. How can you take a simple ice cream… Read More

8  O’ c l o c k  R a n c h  CSA  N e w s l e t t e r:    August 31st 2013 Welcome New & Returning Members!   Just a few days before the ingredients arrive! We are pretty excited about the upcoming few months, a few new changes to our CSA (… Read More

Uri Attia is a personal chef in NYC who loves food. How do we know this? Well, he is is obviously passionate….. http://www.portablechefnyc.com/2010/12/27/beef-draft-ii-the-beefening/ Anyone who would haul 600lbs up three flights has GOT to be dedicated. He contacted us several years ago wanting to try our beef. Little did we know how much we would… Read More

The cool winds of fall have blown through our little St. Lawrence valley. Hints of golden, amber and red leaves are starting the dust the trees and this only makes the ranchers bustle faster. A midst all of the bounty of summer are the ‘we only have so many hours in a day’. Thus, those… Read More

The yellow fluffy kind….. Two weeks old,  still some fluff but feathers are starting to appear. Their brooding house steams from all the small, hot peeps in the early morning coolness, scaring us a bit as it looks like it is on fire! Two more weeks and they will be big enough to send out… Read More

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