Back to all Custom Cuts
Our Custom pigs are sold based upon their hanging or "dressed" weight ( head, hooves, and 'internal bits' removed) and typically range between 225-300 lb. To make buying in bulk simpler we have included all of the costs of butchering, packaging, freezing ( and shipping if you are not picking up) along with your pig for ease of planning/budgeting.
Your pork ( if getting any smoked meat like bacon) takes 14 days and delivery is sometimes possible within 2-4 weeks of ordering. A Non-refundable deposit of $400 for a whole, $200 for a half is billed to reserve your pork. The remainder will be invoiced to you before it is shipped out. You may request a larger or smaller pig in the order comments.
Note: Our smoked cuts do include a small amount of nitrate/nitrites because they are required by our processor.
Have questions before you reserve your pig? Email us at email@example.com or call (315) 347-4352. Happy to answer any questions or go through the whole cutting sheet with you to ensure you have exactly what you want!
Choose up to 2 of the following items.
Choose 1 of the following items.
(Approx 5% Of Hanging Weight)
Note: Baby back ribs are only available if Boneless Chops are selected in the Loin section
Choose up to 2 items in each group.
Choose 1 item in each group.
By default all trim will be made into Ground Pork in 1 lb packages. Or the trim can be made into loose sausage, also in 1 lb packages. If you choose 2 items, the trim will be split 50-50. *If you desire Sausage Links, please contact us with your request. *