December 2023 CSA Newsletter

Beef Standing Rib Roast….

CHRISTMAS SPECIAL ORDER MONTH – Standing Rib Roasts, Tenderloins ( Beef or Pork!), Frenched Rack of Lamb, Beef Briskets and many more! If you want something for your Holiday meal, would you let us know ASAP? You are getting the very first crack at them! You can add any of these cuts to your regular share or request them even if you are not getting a share this month.

I love seeing all the ways you use our meats, so many colorful and delicious looking recipes. Winter seems to give us more time to play with recipes and if you have one you love, send it our way!

 

Our Otto will be 6 months at the end of the month! Check out this reel to see how big he has gotten! 

Want to add any of Douglas’s Sourdough bread, bagels or COOKIES??!! Order deadline is this Sunday evening ( Nov. 26th) so he has time to get it all baked, packaged and to us. All ingredients are milled freshly, organic and sourced as locally as he can.  Everything is $9.75 each. These will come frozen and with instructions on how to use for the freshest sourdough!

  • 1.5 lb. North Country Sourdough Boule – Organic Wheat, Rye, Sea Salt
  • 1.5 lb. Ancient Sourdough Boule – Einkorn and Seeds NEW!
  • 1.5 lb. Italian Sourdough Boule – Olives, Lemon Zest & Herbs NEW!
  • 1.5 lb. Beet It! Sourdough Boule – Roasted Beets, Earl Grey & Orange Zest NEW!
  • 1.5 lb. Lumberjane Sourdough Boule – Walnuts, Raisins, Quinoa, Chia Seeds
  • 1.5 lb. Here Comes the Sunflower Boule – Heirloom Corn ( polenta),  Sunflower and Sesame seeds
  • 1.5 lb.  Mexican Sourdough Boule – Chipotle, Ancho, Agave, Cinnamon, and Cloves
  • 1.7 lb. Wheat-Free 7 Grain Loaf – Organic Oats, Sorghum, Millet, Brown Rice, and Teff
  • 2 lb. Sourdough Bagels ( 3 Per bag) – Barley Malt Syrup, Sea Salt, Seeds ( Flax, Sesame, Poppy), Sea Salt
  • 4 Big ( 10oz.) Brown Butter Salted Chocolate Chip Cookies w/Walnuts NEW!

Your invoice will come out on the 21st and I will post this newsletter on our blog shortly after.  I will also email you the link so you don’t miss the news. If the first shipping date doesn’t work for you, just let us know and we can arrange a later ship day. Here is the upcoming schedule!

  • December Shares Shipping; December 5th ( or December 12th)
  • January Shares Shipping; January 2nd ( or any other week)

Share options for this month ( below is an example share for a Small Beef, Pork & Chicken, your share may be different) are pretty flexible, let us know if you would like to switch out any cuts or need something for a special dinner. LAMB! Finally… if you love it and want a 5 lb. additional share ( $75) let us know or we are happy to add some to your current share. Just let us know!

  • Berkshire Pork Shoulder Roast ( Bone-in or Boneless) OR Cured/Smoked Ham Bone-in Roast
  • Ground Beef OR Beef Stew
  • Ground Pork or Sausages ( Breakfast, Sweet or Hot Italian, Chorizo or Kielbasa)
  • Beef Filet Mignon, NY Strip or Rib Steak
  • Beef Flank, Flat Iron, or Skirt Steaks
  • Chicken Breast, Boneless Thighs or Backs for Soup Making
  • Lamb! OR a Cut of your choice!

You can order Maple Syrup, Honey, Meat Sticks, Jerky, Summer Sausage and Sourdough Bread and we will add it to your share. Just email us with what you are looking to add and we do the rest!

We are so thankful to have been able to serve you this past year. Each package of beef, pork, chicken, lamb that has been enjoyed by your family has supported several families here, sequestered untold amounts of carbon, allowed wildlife to flourish, and kept our local economy churning right along. The past year has been unusually hard, and we haven’t shared a lot as the ‘rough’ just keeps coming. Just thankful for each of you, the notes of encouragement and the support that allows us to keep going. Lots of life ahead, the curves in the road just mean adventure is ahead!

We pray for each of you, that your year has been blessed to overflowing. That if we can serve a family in need, or help you, that you would reach out and know you are far more than ‘just’ a CSA member. May you all have a blessed Thanksgiving!

Cheers,

Kassandra

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